Acai (pronounced Ahh-sigh-eee) is a berry grown on the Acai palm tree in South America. This superfood has been consumed for centuries to promote good health. Today, the acai berry is widely known for its nutritional value and is quickly becoming a staple in many health conscious diets. 

Acai is the fastest growing quick service restaurant (QSR) meal choice in the industry, providing potent sources of nutrients to the growing sector of individuals seeking mind and body revitalization. Acai is loaded with sixteen types of antioxidant compounds and is a great source of phytonutrients, organic compounds that promote optimal health. Acai is also high in omega fats and amino acids, essential to the human body. Unlike other berries, acai has been known to boost energy, lower cholesterol, assist in weight loss, help in digestion, and promote skin health.